Italian Pork Chops

½ cup Bisquick mix
1/3 cup Italian dressing
½ cup garlic-herb bread crumbs
4 pork boneless loin chops, ½ inch thick (1 ½ lbs.)

Place bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with bisquick mix. Dip in Italian dressing, then coat in bread crumbs.
Heat oven to 400*F. Bake for 35 – 50 minutes (depending on how much and how thick your pork chops are). Turn partway and check to make sure the pork is no longer pink in the center.