Cranberry Scones

1 3/4 c Flour
1 T baking powder
1/2 t salt
1 c Oats
1/2 c butter
1/2 c chopped pecans
1/2 c dried cranberries
1/2 t dried orange peel
1/3 c honey
1/4 c milk
1 egg

Oven 375 degrees. Mix together flour, baking powder, salt, and oats. Cut in butter. Mix in pecans, cranberries, and orange peel. In a small bowl whick together honey, milk, and egg. Pour wet ingredients over dry ingredients. Stir with fork until dough begins to hold. Turn dough onto floured surface and gently knead 8-10 times. Pat dough into a circle. Place on a greased cookie sheet. Cut into wedges and separate slightly. Bake 10-12 minutes or until light golden brown.