Crescent Rolls

1 c lukewarm milk
1/2 c vegetable oil
1/2 c sugar
1 t salt
2 packages dry yeast
3 eggs beaten
4 1/2 - 5 1/2 c flour

Mix first 6 ingredients. Let mixture sit 15-20 minutes. Gradually add in enough flour so the dough pulls away from the side of the bowl. Cover and let rise until dough doubles in size. Divide dough into 3 sections. On a floured surface, roll dough into a circle and cut into 8 triangles. Roll each triangle into a crescent shape and place on a baking sheet. Let crescents rise for approximately 1 hour. Bake at 375 degrees for 10 minutes or until lightly golden.