INGREDIENTS:
1 TB cornstarch
3 TB water
1 TB oriental sesame oil
3 cup chicken broth
1 egg beaten
sliced scallions
DIRECTIONS:
Mix cornstarch, water, and sesame oil. Stir into boiling chicken broth. Cook until clear. Rapidly stir in beaten egg, stirring until strands are cooked. Sprinkle with scallions.
Recipe by Francine Taylor
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