Sticky Chicken

INGREDIENTS:

Sauce:

3/4 cup sugar
1/2 cup vinegar
1/4 cup pineapple or orange juice
1 TB ketchup
1/2 tsp salt
1/2 TB pepper

Chicken:

2 1/2 lb chick tenders
3 eggs beaten
cornstarch
garlic salt

DIRECTIONS:

Wash chicken and pat dry. Sprinkle with garlic salt. Shake or dip in cornstarch. Dip in beaten eggs. Brown in skillet with oil. Mix all sauce ingredients. Place chicken in a clean pan, pour sauce over and bake 60-80 minutes at 350 until sauce becomes sticky. Can also clean out frying pan and cook chicken with sauce (much faster this way).

Recipe by Sue Outsen.