Ingredients:
1/2 cup butter, softened 1 cup sugar 4 eggs | 1 (20 ounce) can unsweetened crushed pineapple 5 slices white bread, cubed |
Directions:
| 1. | In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple and juice. Gently fold in bread cubes. |
| 2. | Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until top is lightly golden. Serve warm. |
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