Peanut Sauce

This recipe was given to me by my friend Cyndie. It's very easy and one of my favorites.

Ingredients:

1 can cream of chicken soup chopped onions to taste 3 large tbs peanut butter (or more-I use chunky) 1/2-1 cup chicken, diced chili powder to taste (I use a fair amount) cayenne pepper to taste (just a pinch, usually)

Directions:

1.	Saute chicken and onions in butter or oil.
2.	Add soup, peanut butter and spices. (Spices get stronger while simmering) I also add a little water to get the right sauce consistency.
3.	Simmer until heated through and serve over rice.