Ingredients:
1 c sour cream 1 can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chilis (or salsa) 1 (14.5 ounce) package tortilla chips 4 skinless, boneless chicken breast halves 1 cup milk 3/4 cup shredded cheddar cheese |
Directions:
| 1. | In a large bowl, combine the chicken, soup, sour cream, tomatoes and green chilis and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the part of the tortilla chips, then pour the soup mixture over. |
| 2. | Sprinkle the remaining chips on top. |
| 3. | Bake at 375 degrees for 20 minutes. |
| 4. | Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly. |
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