Ingredients:
1/2 c butter 1 c sugar dash of salt 2 tsp baking powder 1 c flour 1 c milk 1 large can peaches 1 tsp cinnamon |
Directions:
| 1. | Melt butter in casserole and set aside. |
| 2. | Put in another bowl 1/2 of sugar, and the flour, salt, and baking powder. Mix well. |
| 3. | Add milk, mix with rest of dry ingredients. |
| 4. | Pour batter over butter and put peaches or other fruit over batter. |
| 5. | Sprinkle the rest of the sugar over top and sprinkle cinnamon. |
| 6. | Cook at 425 in oven for 30 minutes. |
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