Easy Swedish Meatballs

Ingredients

• frozen meatballs
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1/3 cup milk
• 1/8 teaspoon nutmeg
• 1/2 cup sour cream
• parsley

Directions

1. Prepare frozen meatballs according to package.
2. Combine cooked meatballs, soup, milk and nutmeg in large skillet; heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 15 minutes.
4. Stir in sour cream; cover and heat an additional 2 to 3 minutes.
5. Sprinkle with parsley. 
6. Serve over rice.