Ingredients:
3 bags of milk chocolate chips, divided
1 cup creamy peanut butter
1 8-ounce package softened cream cheese
1 1/4 cups powdered sugar
Directions:
In a sauce pan melt half of the chocolate chips. When melted pour in a 9 x 13 pan lined with wax paper and smooth out. Put 9 x 13 in the fridge to harden. Then mix peanut butter, cream cheese, and powdered sugar together. Take 9 x 13 out of the fridge when chocolate is hardened and put peanut butter mixture on top and smooth out. Put 9 x 13 back into fridge. Melt the remaining chocolate chips and put on top of the peanut butter layer, smoothing it out to cover it all. Put back in fridge until hardened and ready to eat. Enjoy!
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