Salmon Cucumber Sauce

INGREDIENTS:

1 cup sour cream
1 cup mayonnaise
2 medium cucumbers, peeled, seeded and cut into very thin slices
(we just peeled them and put them in a small food processor)
1 TB grated onion
1 TB chopped fresh dill weed (or 1 tsp dried)
1/2 tsp salt
1/4 tsp pepper

DIRECTIONS:

Stir together sour cream and mayonnaise. Stir in cucumbers, onion, dill weed, salt and pepper. Refrigerate at least four hours before serving with cooked salmon.


Recipe from Celebrations by Julie Badges Jensen.