Harvest White Hot Chocolate

Drink Ingredients:

1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half (you can also substitute fat-free half and half and it’s good!)
1 teaspoon vanilla extract
1 tsp. ground cinnamon
1 tsp. ground nutmeg

Directions:
In a medium saucepan over medium heat, combine white chocolate chips, half and half, and heavy cream (or fat free half and half if you are cutting fat/calories). Stir often until white chocolate chips have completely melted.
Stir in vanilla extract, cinnamon, and nutmeg. Stir occasionally until heated through.
Pour into cups and top with frozen Harvest Whipped Cream (recipe below).

Harvest Frozen Whipped Cream Ingredients:

1 cup heavy whipping cream
1 Tablespoon powdered sugar
1 cup candy corn, chopped (for Christmas time you can try candy canes)
zest from one orange (optional)
orange food coloring (optional)

Directions:
Put heavy cream and powdered sugar in a mixing bowl, beat on high speed for 2 minutes, until fluffy and firm. Add orange zest and a few drops orange food coloring (optional)


When frozen, you can remove them and keep in sealed container in freezer until ready to use. They will store for several weeks!

This white hot chocolate was super sugary and super fun!

Mason and I decided to use vanilla bean ice cream for the topping. You could also use cool whip.
 

I got this recipe from:
http://www.gourmetmomonthego.com/2009/09/harvest-white-hot-chocolate.html
 Check it out for pictures and more tips!